Complete processing lines
Configured chocolate moulding, bakery, confectionery, belt and roller-forming lines.
View sourceChocolate, confectionery and bakery processing equipment
Private to you. Nothing is shared with Aasted ApS automatically.
Configured chocolate moulding, bakery, confectionery, belt and roller-forming lines.
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Alice extruders, dough feeding and mechanical or ultrasonic bar cutting.
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Chocolate and bakery depositing plus FrozenCone cold-pressed shells.
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Crystallization, aeration and auxiliary mass-processing equipment.
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Technical support, maintenance, training, upgrades, agreements and technology-centre trials.
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Energy audits and thermal supply-system design for processing equipment.
View sourceTailored on-site or remote training for operators, maintenance and quality teams, including tempering courses and hands-on instruction.
Technical and performance assessments with recommendations for maintenance and improvement. Free short visits are conditional on an engineer being in the area.
Service-engineer assistance with equipment relocation, integration and commissioning.
Rebuilds, control-system updates and process or energy improvements for Aasted and supported non-Aasted equipment.
On-site troubleshooting, inspections, preventive maintenance and component replacement by service technicians.
Line optimization, capacity expansion, new-product support and strategic production planning.
Assessment of production energy consumption to identify optimization opportunities.
Starter, Care, Value and 360 packages combine scheduled support and equipment care.
Access to equipment documentation, machine data, maintenance planning and spare-parts identification through the industry platform; supported connectivity and package scope require agreement.
Remote fault diagnosis and technical assistance for processing equipment.
Customer recipe trials, process development, equipment evaluation and hands-on training in the 1,200 m² Aasted Technology Center.
Design of equipment hot-water supplies using heat exchangers, temperature planning and heat-pump or renewable-source integration.
Cacau Show
Cacau Show uses FrozenCone technology to form chocolate shells.
Hval Sjokolade
Jensen moulding-line equipment at Hval Sjokoladefabrikk.
Chocolates Valor
Jensen moulding-line equipment at Chocolates Valor.
Bolci
The relationship began in late 2012. Bolci purchased one Nilshot depositor and two SuperNova Energy tempering machines after factory visits and technical discussions.
Certified B Corporation
B Lab lists Aasted ApS as certified since January 2025, with B Impact score 86.6. This assesses business social and environmental performance, not machine safety or food-product conformity.
Kamila Chocolates
Customer reference for Aasted.
Kim’s Chocolates
Customer reference for Aasted.
Sv. Michelsen Chocolate
Customer reference for Aasted.
Friis-Holm Chocolate
Customer reference for Aasted.
Delon Chocolate
Customer reference for Aasted.
Island Bakery Organics
Customer reference for Aasted.
EcoVadis Platinum
Platinum sustainability rating with 84 points, announced on 26 March 2026.
Aasted develops individual machines and integrated processing lines for chocolate, confectionery, nutrition bars and bakery production. Its programme covers moulding, extrusion, depositing, tempering, enrobing, cooling, cutting and laboratory analysis. Customers can also commission equipment trials, training, technical support, maintenance, retrofits and production consulting through its Farum headquarters and international service organization.
Bakery & confectionery cooling equipment
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Updated Sep 13, 2026